Pairing a wine to your favorite dishes is an art that requires precise rules.

A correct combination enhances the wine of your choice and enhances the flavor of the dishes you are eating.

On the contrary, a wrong pairing will transform into a disaster: the wine can cover the taste of food and vice versa what he taste of your plate can overwhelm the taste of wine in your mouth with the result that you would taste only one of two flavors.

Other times, the wine and food can be in total disagreement so that their flavors combined it is a totally ruin.

However, when you reach the perfect pairing of food and wine, the flavors blend together and the result is sublime.

In this section we will try to explain the golden rules to pair the wine to the dish you are eating.