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Cantine Due Palme
The vinification takes place in steel tanks at controlled temperature of 59° F for a period of 10 days
Color: ruby red with garnet shades
Bouquet: elegant and rich
Taste: round and harmonious
Syrah
12.5 % vol.
64/68 °F
pasta dishes, cheeses, fillet with sesame, lamb with porcini mushrooms, sirloin steak with herbs.
Ideal with dishes of mixed salami and cheeses in a wine bar.
8 €