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Cantine Due Palme
The must rest on the skins for 24 hours. Fermentation takes place in stainless steel tanks at controlled temperature of 59° F for 12 days
Color: Intense golden yellow, of good brightness and gloss Nose:
Bouquet: highlights of peach, apple, hints of citrus and Mediterranean woods.
Taste:
Fiano
13.5 % vol.
46/50 °F
Excellent as an aperitif and goes well with dishes of seafood, shellfish and grilled fish and pasta dishes with fish and vegetables.
9 €