Or
Click on a region to view the regional wineries
Cantine Due Palme
maceration on the skins for 6 / 7 hours. Fermentation takes place in stainless steel tanks at controlled temperature of 59° F
Color: hevy rose
Bouquet: floral
Taste: pleasant and generous
Negramaro and Malvasia Nera
in stainless steel
13.5% vol.
46/50 °F
First courses, fish soups and main courses of white meat
6 €