Ca' del Bosco

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Cuveè Prestige Franciacorta DOCG Ca' del Bosco

Sparkling wines

Review of the italian sparkling wine made in franciacorta, Lombardy. Discover the pleasure of italian spumante. detailed data sheet and serving suggestions

Franciacorta DOCG

Traditional method sparkling wine from Lombardy

 

Cuveè prestige Ca del Bosco franciacorta DOCG
Producer

Ca' del Bosco

Vinification

After initial alcoholic fermentation the base wines, vinified separately on the basis of origin, are aged for 8 months in temperature- controlled stainless steel vats.

Afterwards they are expertly blended with noble reserve wines (at least 20%) from the finest vintages in the magical rite of cuvée creation.

This technical detail gives Cuvée Prestige outstanding personalit

Maturing

in underground cellars at a constant temperature of 12° C

Characteristics

A classic, well-balanced Franciacorta, pleasantly fresh and crisp.

Grapes

Chardonnay 75%, Pinot Bianco 10%, Pinot Nero 15%. From 134 vineyards.

Bottle fermentation on yeast

For an average period of 28 months.

Tirage: From April to July each year.

Dosage at dégorgement: 10 milliliters of liqueur per bottle.

Alcohol

12.5 % vol.

Serving temperature

50/54 °F

Food pairings

ocktail and light appetizers or seafood. First or main courses of fish, shellfish or seafood.

Great to celebrate the most important occasions

 

Identity. A virtue found in the etymology of an ancient word: idem, or being the same. Cuvée Prestige, the essence of Franciacorta, Ca' del Bosco style. A jewel created in 2007 from thirty year's experience.

Only the finest Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes from 134 vineyards, vinified separately and skillfully blended with reserves of the finest vintages (at least 20%) go into the magical rite of Cuvée creation.

It will take 28 months of refinement on yeasts before this wine is ready to express all its richness and identity.