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Dosage Zèro 2004 Millesimato Franciacorta DOCG Ca' del Bosco
Sparkling winesDetailed review on a great Italian sparkling wine. This great italian spumante is made in lombardy in the famous area of Franciacorta. Find all the information in the detailed sheet
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Franciacorta DOCG |
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Traditional method sparkling wine from Lombardy |
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Producer
Vinification
The base wines, after fist fermentation, mature for 8 months in stainless steel vats that are temperature controlled, until the preparation of the cuvée. The cuvée Ca'del Bosco is the result of a knowledgeable blend of base wines kept in stainless steel vats and small oak barrels: a particular advancement bestows to the finished product a spicy personality. Maturing
aging in bottles which are kept in cellars at controlled temperature of 53°F. Characteristics
A pure, sincere Franciacorta, fruit of the finest expression of its extraordinary terroir and of the man who intuited its character and potential. |
Grapes
68% Chardonnay, 20% Pinot Blanc and 12% Pinot Noir Dosage at degorgement
It doesn't have any added dosage. Tirage: April 2001 Bottle fermentation on yeasts: For a minimum of 39 months prior to degorgement. Alcohol
12.5 % vol. Serving temperature
50/54°F Food pairings
cocktail and light appetizers or seafood. First or maincourses of fish, shellfish or seafood. Great to celebrate the most important occasions |
Precision. Like the harmonious notes of a complex orchestral score, every stage of production has to be perfectly timed. Dosage Zéro has no added liqueur d'expédition (the dosing syrup added in minimal amounts to the other Franciacortas during degorging). Destined for the connoisseurs who love this style. An excellent aperitif, the optimal match for shellfish and raw fish. |
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