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Grappa di Barbera Azienda Agricola Rolfo
GrappeDiscover tha great italian distillates. Details of the grappa of Barbera produced in Piedmont by Azienda Agricola Rolfo. All features and information about this Italian grappa
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Single Vine Grappa of Nebbiolo |
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Grappa from Piedmont |
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Producer
Vinification
The grapes are collected in boxes of 25 kg and run on the same day to pressing; is immediately added the selected yeast to the start the fermentation. This lasts 10 days with frequent and short pumping to give the wine a touch of freshness and lightness, but at the same time keep its fruitiness, and characterize a barbera original. Maturing
up to 24/36 months after purchasing. Characteristics
Color: Light straw yellow Bouquet: Virile, very intense and pronounced. Taste: Dry, mature, good strength and harmony, with long and aggressive finish. |
Grapes
Nebbiolo 100% Distillation
the pomace (skin + seeds) along with the funds of fermentation (yeast that have made the alcoholic fermentation) are distilled to the rules of art to obtain a fine and delicate grappa; It initially remains in a steel tank and is then aged in small barrels to catch the maximum of fragrances and flavorings. Alcohol
42 % vol. Serving temperature
63 °F Food pairings
traditionally drinked at the and of the meal as a digestive. Serve in a tulip glass type of medium small plump bottom and narrower at the top. |
