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Vino Chinato of Nebbiolo from Roero Azienda Agricola Rolfo
Dessert WinesFind all the information on this famous Piedmont dessert wine. China and herbs are added to this wine to make it special, a wine of the Piedmont tradition which came rightfully part of the best Italian dessert wine. Find all the serving suggestions for this wine made by Azienda agricola Rolfo
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Sweet wine |
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Dessert wine from Piedmont |
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Producer
Vinification
The grapes are collected in boxes of 25 kg and sent the same day to be pressed, the selected yeast is immediately added for the start of alcoholic fermentation. This lasts 10/12 days with frequent and long pumping to extract from the peel all the noble substance useful to aging. Maturing
up to 24/36 months after purchasing. Characteristics
Color: intense ruby red, with garnet tones over the years Bouquet: Characteristic, spicy, persistent. Taste: Dry, harmonious, well structured with a slight acidity that goes well with a slightly bitter aftertaste, good persistence. |
Grapes
Nebbiolo 100% Ageing
After malolactic fermentation is put to rest in 25 hl oak barrels. At the end of this step in barrel, the wine is delivered to the distillery for the workings of the case, addition of china and herbs, which make it a very special wine. A must-try indeed Alcohol
16 % vol. Serving temperature
60/65 °F Food pairings
Dessert wine, digestive, goes well with ice cream and fruit salad and pastries or dry. It is one of the few wines that goes well with chocolate |
