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Asij Barbaresco DOCG Ceretto

Red wines

Italian red wine Barbaresco DOCG from Piedmont. Detailed sheet, with all the relevant information an tips to pair with food. Discover the finest italian wines

Barbaresco DOCG

Red wine from Piedmont

Asij Ceretto
Vinification

Occurs at temperatures around 85° F.

After a short maceration on the skins for about 7 days, after the fermentation, follows the malolactic fermentation, favored at 65° F.

Characteristics

Color: more or less intense red with garnet. Perfume: Flavor:

Bouquet: good intensity and persistence with hints of dried flowers

Taste: balanced with good acidity

Optimal consumption in all years between 4 and 10 years, even up to 15/20, in thousandths excellent.
Grapes

Nebbiolo Lampia 100%

Ageing

in large, traditional oak casks and part in smaller barrels of the capacity of 3 hl.

Serving temperature

64/68 °F

Food pairings

Red meats, also in elaborated recipes

Relevant information

Barbaresco Asij, such as Barolo Zonchera have a major role in protecting and ensuring the outstanding quality of the wines of Bricco Rocche (Barolo) and Bricco Asili (Barbaresco): indeed, in poorer vintages (2 out of 10 statistically) wine aged in the two companies of Castiglione Falletto and Barbaresco, which are considered not sufficiently fit to carry the diction of the crus, are assembled with these two base wines.