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La Bernardina Spumante Brut VSQ traditional method Ceretto
Sparkling winesA great traditional method italian spumante from piedmont. Try the italian sparkling wines. Detailed review complete with all the information and serving suggestions
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Spumante Brut VSQ traditional method |
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Sparkling wine from Piedmont |
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Producer
Vinification
The base wine is made, in varying percentages, from Chardonnay and Pinot Noir, the grapes are produced entirely in the estate Monsordo-Bernardina, just outside of Alba. The two wines are fermented separately and aged in steel and proceed to cut just before the tirage, which takes place in April following the harvest. Characteristics
Perlage: At first glance has a consisting foam with the correct fading and a very fine and continuous perlage Color: beautiful yellow color with green reflections Bouquet: rich and varied, with very nice notes of yeast and toasted Taste: full, with good acidity and structure certainly important, that does not prevent a considerable elegance |
Grapes
Chardonnay e Pinot nero Maturing
After the second fermentation the wine remains on yeasts for at least 36-48 months before being subjected to the operations remuage, disgorgement and dosage. Serving temperature
50/54 °F Food pairings
Drinks and light appetizers or fish based, pasta and main courses of fish, crustaceans and shellfish. Great to celebrate the most important occasions |
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