Feotto dello Jato

Bottone trova i vini

Stessa regione bottone

Inserisci la tua azienda
Scopri la nostra offerta Complete catalog of wineries Join the conversation
Forum All the wineries
on the Google map Community poll
Want to write a wine blog?

Or

Click on a region to view the regional wineries

Mappa Italia. Sardinia Sicily Calabria Basilicata Apulia Campania Molise Abruzzo Marche Umbria Latium Tuscany Liguria Emila Romagna Friuli Venezia Giulia Veneto Trentino Alto Adige Lombardy Piedmont Valle d'Aosta

Hotel Milano a Marina di Massa
Investire Oggi Sicuro

 

Gelatine di Vino Feotto dello Jato

Non solo vino

tipical pèroduct of Sicily. Wine Jelly of catarratto and Nero d'Avola. Discover the taste of a Sicilian speciality

Wine Jellies
Wine jelly Feotto dello Jato
Producer

Casa Vitivinicola Feotto dello Jato

Jelly of Zabbia - Nero D'Avola
Produced with the exclusive use of wine, sugar and pectin, the scent of wine remains unaffectedin the wine gelatin Feotto dello Jato, thanks to the special production method in which the wine is concentrated, undiluted with water.

The use of pectin to the lowest dose allows to obtain a product with a soft consistency.

Processing presents several manual steps, such as potting.

Characteristics

Jelly of late harvest of Catarratto
Color: bronze, dark brownish
Odor: typical
Taste: sweet, full bodied, with an aftertaste due to the notes typical of late harvest. Note persistent in the mouth.

Gelatina di Nero D’Avola
Color: typical and characteristic of the wine of departure
Odor: typical
Taste: sweet with a vinous note at the end decided