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Vin Santo del Chianti DOC Azienda Agricola Lanciola
Dessert WinesTraditional dessert wine of the tuscan contryside is well known across all Italy. One of the best italian sweet wine. Completa data sheet and serving suggestions. Discover italian sweet wine.
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Vin Santo del Chianti DOC |
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Dessert wine from Tuscany |
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Producer
Vinification
Naturally dried grapes until January of the year following the harvest. The healthy grains are de-stemmed and crushed and the liquid put into barrels (small oak casks of capacity not exceeding 5 hl). Maturing
6 months minimum Characteristics
Color: olden yellow color with slight hints of red and antique gold. Bouquet: very complex and fruity, with hints of yellow fruit, dried and candied apricot, acacia honey and orange peel, with hints of yellow flowers. Taste: complex, sweet, soft and opulent with a lingering fruity aftertaste of candied fruit accompanied by good final taste that enlivens sweet fruity notes. |
Grapes
Malvasia del Chianti, Trebbiano Toscano Ageing
in cellars subjected to severe temperature changes for at least 4 years in sealed oak casks without making transfer or refilling. Alcohol
16/18 % vol Serving temperature
41/45 °F as an aperitif 65/68 °F with the dessert. Food pairings
in the traditional Tuscan countryside is the wine of hospitality and courtesy. Perfect with the traditional tuscan almond biscuits (called "cantucci"), very well with blue cheeses such as pecorino di fossa and the pungent gorgonzola. Perfect with all desserts. |
