Hotel Milano a Marina di Massa
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Blanc de Vignes Les Cretes

White wines

Review and details for a fine italian white wine coming from valle d' Aosta. Information and serving suggestions

Table Wine

White wine from Valle D'aosta


Producer

Les Cretes

Vinification

soft pressing, fermentation of 12 days in stainless steel tanks under controlled temperature (18 ° C).

Maturing

none

Characteristics

Color: crystalline, pale yellow

Bouquet: Delicate and fruity

Taste: immediate and fragrant.

Grapes

Grapes mix of indigenous and international grape varieties (Chardonnay, Prié Blanc, Muller Thurgau, Pinot gris)

Ageing

none

Alcohol

(to define with the new bottling).

Serving temperature

46/50 °F

Food pairings

mixed appetizers, cold cuts, pasta dishes (soups cereal, pasta, soups) casseroles, fried vegetables, fish, white meats, delicate cheeses.