Les Abeilles Les Cretes
Dessert Winesdetails and information about a great italian sweet wine based on moscato grapes. Find all the suggestions in the sheet
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Wine of overripe grapes |
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Dessert wine from Valle d'Aosta |
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Producer
Vinification
soft pressing (drying of grapes on the plant then completed in the withering store), long fermentation of 45 days. stainless steel (temperature controlled) Maturing
6 months in bottle by the manufacturer. Characteristics
Color: bright golden yellow Bouquet: complex, intense, aromatic, spicy, floral and fruity (dried fruits, jam) Taste: sweet, soft, fruity, fresh and full. Remarkable balance acidity / sweetness. |
Grapes
100% Muscat Petit Grain Ageing
none Alcohol
14.5% vol Serving temperature
57/61 °F Food pairings
dry pastry (biscuits, cake with almonds or nuts, fruit tarts) and long and medium maturing blue cheeses (Cambosana, Gorgonzola, Bleu d'Aoste, Blue Stilton, Fontina). |
Notes: grapes for this wine are harvested late, in several steps, in order to select only the clusters that have reached the correct degree of ripeness. The wine is named for the remarkable sweetness of these grapes, whose are preferred destination of the bees ( "abeilles" in French), which are delicious. |
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